Herbal Medicinal

Black Garlic

Black Garlic increases immune cells, namely Natural Killer cells, B lymphocyte cells, and T lymphocyte cells.


Fermented Single Clove Garlic


Body Endurance

Fermented Single Clove Garlic 200 mg

20 Times that of Fresh Garlic

Very high content of the bioactive compound S-allyl-L-cysteine (SAC)

The result of single clove garlic which undergoes a fermentation process
for a month at a specific temperature and humidity

Black Garlic is soft, sweet, sour, and odor-free

This fermentation produces black garlic